Lecturer in Food and Nutrition

Job Title: Lecturer in Food and Nutrition

Location: Birmingham

Salary: £37,999 - £42,632 per annum - AC2

Job type: Full time, Permanent

The University is unlike any other. Standing proud in the heart of the city of Birmingham, they have been delivering career-focused education and training for decades. With around 8000 students across FE and HE level provision, the University is highly respected by employers and industry in meeting the region's skills needs.

The University's mission is to promote and provide the opportunity for participation in the learning process by those with the ambition and commitment to succeed and to maintain a learning community that meets the diverse needs of our students, the economy and society at large.

The University works in partnership with one of the UK's leading Universities. A member of the Russell Group, the partner University is ranked 9th in The Guardian 2024 league table with an international reputation for research and teaching quality. The partner University not only accredits many of the University's undergraduate and postgraduate degrees, but also works on a number of collaborative projects to support development of higher education and widen access within the West Midlands.

The Role:

We are looking for an enthusiastic individual to join our experienced team of food and nutrition lecturers to support the delivery of the BSc (Hons) Food and Nutrition programme. This is a full-time position contributing to the delivery of high-quality, inspiring, and inclusive learning opportunities for students in the field of food and nutrition.

Are you experienced in the food and nutrition industry and eager to elevate the learning experience for aspiring food and nutrition professionals? If so, this role is perfect for you! We are offering a fantastic opportunity for someone passionate about academia, inspiring students, and actively participating in our vibrant academic community.

At the University you will have access to state-of-the-art facilities, including professional development kitchens, food science laboratories, a sensory evaluation room, and a pilot plant testing room, all within the food science and innovation suite. You will teach in modern, well-equipped facilities that enhance both teaching and learning experiences for you and your students.

In this role, you will contribute to an innovative teaching environment that encourages creativity and the development of cutting-edge curriculum design. You will engage students with exciting learning experiences, becoming part of a collaborative and supportive team of educators dedicated to academic excellence. Sharing ideas and contributing to the growth of our academic community is key to our success.

The University are committed to your professional growth, offering opportunities for continuous learning, collaboration, and attendance at conferences to keep you at the forefront of your field. Our university is a highly respected, career-focused education and training establishment, specialising in vocational courses in both higher and further education sectors, alongside a growing portfolio of programmes.

Join us and make a lasting impact on the future of food and nutrition education!

Benefits:

• Generous allocation of annual leave
  • 38 days' paid leave per year
  • 12 Bank Holidays & Concessionary Days
• Excellent Teachers' Pension Scheme
  • Employer Contributions - 28.6%
• Subsidised private healthcare provided by Aviva including a Digital GP Service.
• Employee Assistance Programme inclusive of counselling services, financial wellbeing support and bereavement support
• Annual health MOTs with our Registered Nurse
• Excellent staff development opportunities including professional qualification sponsorship
• A variety of salary sacrifice schemes including car, technology home and cycle.
• Heavily-subsidised on-site car parking in central Birmingham
• Free on-site gym membership

Extra Information:

All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.

Closing Date - Sunday 20th October 2024.

Interview Dates - TBC.

Please click APPLY to be redirected to our website to complete an application form.

Candidates with the experience or relevant job titles of: Food Lecturer, Lecturer in Food, Health Lecturer, Human Nutrition Lecturer, Nutrition Lecturer, Registered Nutritionist, Health and Nutrition Advisor, Nutritional Advisor, Nutritional Lecturer, Nutrition Teacher, Physiology Lecturer, Physiology Teacher, Physiology Lead, HNC/D Lecturer, Lecturer, Wellbeing Lecturer, University Lecturer, Education Lead, Academic Lead, College Tutor, Tutor, Teacher, College Teacher will also be considered for this role.