Chef de partie

A Great opportunity for a Motivated Chef de partie to work with a Head chef from a 3 Michelin Star Background.

The kitchen will focus on Fresh, Seasonal and locally sourced ingredients, offering a high end Gastro experience, this would include tasting menus of up to 12-15 courses.

We are seeking an experienced Chef de partie

Requirements

• 2 Rosette experience
• Pastry Skills desired but not essential
• Passion for locally sourced seasonal ingredients
• Passionate about guest experience

The position offers a competitive Salary with the benefits of service charge

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