About you
You are Level 2 qualified in Food and Hygiene with some previous experience working as a Cook/Chef
What you'll be doing
- Providing nutritionally balanced, freshly prepared meals for all children attending the nursery and catering for children with specific dietary needs
- Instilling Storal Values to Food and Hygiene and compliance with the Chartered Institute of Environmental Health-Food Safety, Health and Safety and within the guidelines of Ofsted
- Ensuring all children are kept safe and have rich stimulating experiences
- Maintaining stock levels and ensuring stock rotation
- Being aware of COSHH and follow relevant guidelines
- Being responsible for the safe and hygienic management of the nursery kitchen
What you'll need
- Level 2 qualification in Food and Hygiene
- Minimum of 6 months experience in a similar role
- Understanding of Health and Safety regulations and COSHH
- Reflecting the Storal values around responsibility, openness and working together
What you'll get
- Competitive rates of pay dependent on experience and qualifications
- Performance related bonuses
- 50% childcare discount
- Annual wellness day off
- Access to retail and other discounts through Perkbox
- 20 days holidays (plus bank holiday), increasing to 22 days after 2 years service and 25 days after 5 years service
- Dedicated learning and development support
- Access to one-to-one confidential counselling sessions through our Employee Assistance Programme
Hours: Monday-Friday, casual hours as and when required
Salary: £11.50 - £13.28 dependent on qualifications and experience.