Sous Chef Restaurant

Sous Chef, Restaurant, £32,000 - £37,000 per annum + Tronc, Good Work-Life Balance, 4 days on 3 off, Birmingham City

What's in it for the successful Sous Chef?

• £32,000 - £37,000 salary plus Tronc (£3-4k per year)
• Good Work/life balance - working 4 days a week
• Superb opportunity to learn and develop
• Great staff food
• Regular supplier trips & visits to other restaurants
• A forward-thinking business with a su click apply for full job details