At Turning Point, we support people with learning disabilities up and down the country.
We currently have an opportunity for a Cook to join our team at our Rix House Care Home.
We offer 29 days’ paid holiday a year, increasing with each year of service up to 31 days plus the option to buy additional holidays and spread the cost.
The University of Plymouth is an inclusive community where everyone is welcomed regardless of their background.
We are currently recruiting Student Services Hub Manager to join our team.
We offer a range of other benefits/support mechanisms, including ongoing development opportunities, flexible working, staff networks and enhanced maternity, paternity and adoption leave.
We are looking for individuals who can deliver a welcoming, memorable and enjoyable experience for all the visitors and customers, ensuring that they receive the highest level of customer service at all times whilst contributing to the commercial success of our collection of unique buildings.
The post will involve working both indoors and outdoors plus due to the historic nature of our building involves climbing and descending a lot of stairs, and when working at one of the monuments the chance to look out over the breath taking sights of the Capital from the best view point in the City!
As part of our goal to improve our organisational culture and create a great place to work together for the people of Edinburgh, we want to make sure that we’re bringing the best people into our roles, not just in their skills and experience but also in their approach to work.
Bristol City Council is the local authority for the city of Bristol, in South West England.
We are looking for someone with experience in carrying out practical landscape improvement work, habitat management tasks, woodland management tasks and grounds maintenance tasks.
Join us and you’ll receive an excellent rewards package including membership of the Local Government Pension scheme, and a generous annual leave allowance.
Are you a Chef looking for a job in a rewarding, patient focussed environment?
Working as part of our Catering Team you will take responsibility and accountability for the provision of attractive and nutritious meals and other refreshments as required to patients, staff and visitors within St Oswald’s and maintain a high quality of presentation and choice.
As a guide you will hold an industry recognised qualification such as a Level 3 NVQ or AVCE and the relevant food hygiene certification.